Juniper Blackcurrant And Vincotto Glazed Ham | Donna Hay
Treat your guests to the perfect Christmas ham this festive season, complete with a juniper, blackcurrant and vincotto glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon juniper berries
- 1 1/2 litres apple and blackcurrant juice
- 2 tablespoons Dijon mustard
- 2 cloves garlic, crushed
- 1 sprig bay leaves (about 6 leaves)
- 1 sprig rosemary
- 2 cups (350g) light brown sugar
- 1 cup (250ml) vincotto
- 1 x 6–7kg ham leg+
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