Persian love cake recipe - Better Homes & Gardens Australia

Ingredients

• 1 1/2 cups caster sugar
• 150g unsalted butter, softened
• 4 free-range eggs, room temperature
• 2 cups almond flour
• 1 1/2 cups plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate soda
• 2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1 tsp finely grated lemon rind
• 1/4 cup lemon juice
• 1 Tbsp rosewater
• 1 cup Greek-style yoghurt
• 2 Tbsp finely chopped pistachios
• Crystallised rose petals
• 1 egg white
• 3/4 cup caster sugar
• 16 unsprayed rose petals
• Icing
• 1 1/2 cups pure icing sugar, sifted
• 1 1/2–2 Tbsp lemon juice
• 1 tsp rosewater