Cantuccini with almonds recipe | Italian | Svansø
Recipe for apricot buns. Perfect for breakfast, or as a delicious afternoon snack. Get the recipe here!
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Cooking tools:
- Sifter
- Pastry brush
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 eggs
- 220 g sugar
- 280 g wheat flour
- 1 tsp. baking powder
- 1 pinch of salt
- 100 g Svansø Almonds
- ½ dl cream
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