Rack Of Lamb With Couscous | V. Sattui Winery
V. Sattui Winery's Rack of Lamb with Couscous Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vsattui.com.
Ingredients
- Frenched Rack of Lamb — 2 each
- Soy Sauce — 2/3 cup | 200g
- Instant Couscous — 2 2/3 cups | 500g
- Boiled Water — 2 2/3 cups | 500g
- Lemon Juice — 1/2 cup | 100g
- Extra Virgin Olive Oil — 1 1/2 cups | 300g
- Pomegranate Arils — 1 cup | 220g
- Chopped Chives — 1/3 cup | 23g
- Chiffonade Mint — 1/2 cup | 25g
- Chopped Toasted Almonds — 1 cup | 185g
- Fine Chopped Dates — 1 1/2 cups | 320g
- Meyer Lemon Zest — 1 tbsp | 15g
- Kosher Salt — to taste
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