Foryoueats: Sous Vide Rack of Lamb Recipe

Name: Foryoueats: Sous Vide Rack of Lamb Recipe
Ingredients: 2 (8-bone) racks of lamb, about 2 pounds (900g) total; Kosher salt and freshly ground black pepper; Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional); 2 tablespoons (30ml) vegetable, canola, or rice bran oil; 2 tablespoons (30g) unsalted butter

foryoueats.com

This Sous Vide Rack of Lamb recipe results in perfectly tender and juicy meat with a crispy seared crust. Seasoned with salt, pepper, and optional aromatics, then cooked in a water bath to the...

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Ingredients

2 (8-bone) racks of lamb, about 2 pounds (900g) total
Kosher salt and freshly ground black pepper
Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
2 tablespoons (30ml) vegetable, canola, or rice bran oil
2 tablespoons (30g) unsalted butter