Tomato-melon gazpacho with coconut croutons | Recipe | Kitchen Stories

Ingredients

• 14 oz watermelon
• 1 bell pepper
• 6 large tomatoes
• 0.5 cucumber
• 0.5 red onion
• 1 chili (or jalapeño)
• 2 tbsp olive oil
• 1 lime (juice)
• 0.5 tbsp cumin
• 1 avocado
• 3 tbsp coconut oil
• 4 slices bread
• 0.33 oz mint
• cilantro for garnish
• mint for garnish
• salt
• pepper