Pan-fried seabream with miso beurre blanc - DELIZABETH
A delicious dish with a surprising combination of flavours. I find it important that flavours and textures in a dish are well matched. A soft creamy puree, a crispy baked seabream with an umami sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Ingredients
- 6 sea-bream fillets with skin
- 500 gr. celeriac
- 1 kg. potatoes
- 1 a 2 radicchio rosso
- 200 gr. slices of pancetta
- Dash of black balsamic vinegar
- Knob of butter
- A few sprigs of (lemon) thyme
- 180 gr. butter
- 3 shallots
- 60 ml. white wine
- 2 tbsp. white miso
- 2 tbsp. mirin
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