LEEK GRATIN » Otago Farmers Market
Leek Gratin with Gruyère and White Sauce - Satisfying vegetarian delight from Otago Farmers Market.
Ingredients
- Serves 4
- 8 medium size leeks
- 100g gruyere or any tasty melting cheese
- For the white sauce
- 25g butter
- 2 Tbsp flour
- 2 cups milk
- 1 Tbsp grain mustard
- 1 tsp salt
- 1-2 grates freshly grated nutmeg
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