Beef & Potato Empanadas
goodfoodandtreasuredmemories.com
CELEBRATING CINCO de MAYO! Cinco de Mayo commemorates a regional Mexican military battle, but it has evolved to become an important celebration of Mexican cultu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Potato masher
- Skillet
- Spoon
- Rolling pin
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 6 Tbsp sour cream
- 2/3 cup ice water
- 2 2/3 cups flour
- 1/2 cup cornmeal PLUS more for rolling dough balls in
- 2 tsp sugar
- 1 tsp salt
- 180 gm (14 Tbsp) cold butter
- 454 gm lean, ground pork
- 227 gm lean ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large russet potato, peeled & cubed
- 1/2 tsp pepper
- 1/4 tsp rubbed sage leaves
- 1/4 tsp dried thyme leaves
- 1/2 tsp allspice
- 1/8 tsp cloves
- 1/2 cup beef broth
- 1-2 Tbsp breadcrumbs, if needed
- 1 egg + 1 Tbsp water beaten for egg wash
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