Vegan Bolognese Sauce Over Rigatoni
Now you can indulge in a hearty, delicious bolognese dish without all the calories! Our vegan bolognese sauce features good-for-you French lentils mixed with fr
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharethepasta.org.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Whisk
- Kitchen shears
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- ½ cup/3 ½ oz. French lentils
- 2 Tbsp./1 oz. extra virgin olive oil
- 2 cups/8 oz. onion (medium dice)
- 2 Tbsp./1 oz. garlic (finely chopped)
- 2 tsp. thyme leaves
- 2 Tbsp./1 oz. tomato paste
- ½ cup/4 oz. red wine
- 1 bay leaf
- Pinch red pepper flakes (optional)
- 1 28 oz. can whole tomatoes
- 6 oz. rigatoni
- ¼ cup/1 oz. basil (shredded)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rigatoni Lentil Bolognese by the_happy_veg
foodsocial.io
Vegan Lentil Bolognese And Rigatoni Recipe
recipezazz.com
Vegan Lentil Bolognese | Pasta | Recipe | Easy | Classic
zuckerjagdwurst.com
Vegan Lentil Spaghetti Bolognese — Easy Italian Recipe
petitegourmets.com
Vegan Bolognese | Recipe Cart
getrecipecart.com
Easy Vegan Bolognese Recipe
givemecookie.com
Vegan Bolognese Recipe
food.com
Lentil Bolognese
veganeasy.org