Crispy Rice Squares With Sushi-Style Topping | olivemagazine
Transform sushi rice into party-friendly squares, the perfect base for an avocado, sriracha and pickled ginger topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g sushi rice
- 1 tbsp rice wine vinegar
- vegetable oil for frying
- 100g sriracha mayonnaise
- ½ a large avocado cut into small slices
- ponzu seasoning
- 30g pickled ginger cut into small squares
- 1 nori sheet cut into 24 small squares
- mixed sesame seeds
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