The Maas Clinic Coriander Chimichurri

Name: The Maas Clinic Coriander Chimichurri
Ingredients: 100g coriander; 100g parsley; 1 tomato (seeds scooped out); 1/2 tsp sea salt or Himalayan rock salt; 1 clove fresh crushed garlic or 1 tsp garlic powder; 2 tsp apple cider vinegar or red wine vinegar (ACV is preferable if you have it); 250ml olive oil; 1/4 squeezed lemon; Zest of one lemon; 1 tsp chilli flakes; 1/4 tsp wild honey (optional)

www.themaasclinic.com

This delicious detoxing coriander chimichurri is fantastic with steak, fish and chicken and can help support a gentle heavy metal detox.

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Ingredients

100g coriander
100g parsley
1 tomato (seeds scooped out)
1/2 tsp sea salt or Himalayan rock salt
1 clove fresh crushed garlic or 1 tsp garlic powder
2 tsp apple cider vinegar or red wine vinegar (ACV is preferable if you have it)
250ml olive oil
1/4 squeezed lemon
Zest of one lemon
1 tsp chilli flakes
1/4 tsp wild honey (optional)