Asparagus rice with weared scallops - GreedyPanda Foodie Blog
To cook in the rice cooker 1 cup (rice measuring cup) long grain white rice 1 ¼ cups (rice measuring cup) water For blanching asparagus 2 qts water 1 tbsp salt…
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup (rice measuring cup) long grain white rice
- 1 ¼ cups (rice measuring cup) water
- 2 qts water
- 1 tbsp salt for blanching water
- 12 oz fresh asparagus
- 1 clove garlic, peeled
- 1 whole fresh shallot, peeled
- 2 qts ice water to chill
- 2 tbsp whole butter at room temperature
- ½ tsp salt
- blanching water as needed
- ½ lb large sea scallops
- 2 tsp canola or other neutral flavored vegetable oil
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