Veal flank in its own juice - Gastronomía Vasca: Escuela de Hostelería Leioa

Veal flank in its own juice - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Veal flank in its own juice. Meats, Hot

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Ingredients

  • Deboned beef flank 1.0 kg
  • Table salt 10.0 g
  • Garlic, bulb 1.0 ud
  • Black peppercorns 0.05 g
  • Intense olive oil 0.025 l
  • White wine 0.05 l
  • Creamed corn 0.005 kg
  • Natural mushrooms 0.1 kg
  • Brown stock 1.25 l
  • Tomato sauce 0.05 l
  • Mashed potatoes 5.0 ud

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