Oyster and Noodle Soup from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson

Ingredients

• 2 tsp. Louisiana hot sauce
• 1 TBS. soy sauce
• ½ tsp. garlic powder
• ½ gallon of oysters and juice
• 1 cup noodles
• 1 cup celery, chopped
• 1-¾ cups onions, chopped
• ½ small lime or lemon, chopped fine
• 1 cup dry white wine
• 2 to 4 cups water
• Salt, to taste
• 1 TBS. dried parsley
• 2 TBS. margarine
• 2 TBS. olive oil