Pine Nut and Pineapple Tenderloin
A sweet and savoury way to stuff your next tenderloin, the pineapple gives it an extra-sweet kick of flavour that anyone would enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Plastic wrap
- Meat tenderizer
- Toothpick
- Refrigerator
- Skillet
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Carving knife
- Serving platter
Ingredients
- 500g SunPork Pork Tenderloin
- 200g pine nuts, chopped
- 2 garlic cloves, minced
- 1 can of pineapple pieces
- 1/4 cup fresh rosemary chopped, plus more to garnish
- 1 Tbsp. olive oil
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