Pineapple & Pork Tenderloin With Noodles Recipe Online. Classic Oriental Dish Made Delicious with Heritage Breed Farmison & Co Pork to Pair Sweet Pineapple
Ingredients - 450g (1 lb) pork tenderloin, cut into 5cm/2.5” thin strips - 2 tsp light soy sauce - 2 tsp Shaoxing rice wine or dry sherry - 1 tsp sesame oil -
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wok
- Stove
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 450g (1 lb) pork tenderloin, cut into 5cm/2.5” thin strips
- 2 tsp light soy sauce
- 2 tsp Shaoxing rice wine or dry sherry
- 1 tsp sesame oil
- 2 tsp cornflour
- 1½ tbsp groundnut (peanut) oil
- 3 tbsp garlic, coarsely chopped
- 225 g (8oz) fresh or tinned pineapple, chopped
- 2 tbsp fresh coriander, finely chopped
- 1 tbsp dark soy sauce
- 2 tsp sugar
- large handful of fresh coriander sprigs
- 250g (9oz) medium egg noodles
- 2 tbsp sesame oil
- 4 spring onions, finely shredded
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