Fig & Hazelnut Tart by Mark Seaman | Pastry Arts
Fig & Hazelnut Tart is a flavorful combo of nuts and figs! Follow this recipe from Mark Seaman to create a favorite dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.
Ingredients
- 60 g ice water
- 25 g egg yolks
- 5 g vanilla
- 190 g all-purpose flour
- 60 g hazelnut flour
- 30 g granulated sugar
- 1 1/4 g fine sea salt
- 143 g unsalted butter, cubed
- 125 g unsalted butter
- 227 hazelnut praline
- 25 g honey
- 50 g cake flour
- 113 g whole eggs
- 85 g dried figs, stemmed and chopped
- 75 g dried chopped figs
- Whole roasted hazelnuts
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