Tender Braised Rabbit Over Cheddar Biscuits – Lodge Cast Iron

Ingredients

• 6 tablespoons (¾ stick) unsalted butter, plus 1 or 2 teaspoons for greasing
• 2 ½ cups unbleached all-purpose flour
• 1 ¼ teaspoons baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup buttermilk
• 1 cup (4 ounces) grated sharp cheddar cheese