Recipes • NZ Vegetarian Society

Ingredients

• 2 cups organic brown lentils
• 1 onion (finely chopped)
• 2 cloves garlic, finely crushed
• 4 Tbs extra virgin olive oil
• 2 Tbs freshly chopped root ginger
• 2 tsp cumin seeds
• 2 tsp turmeric
• 2 tsp mild curry powder
• 8 Tbs spiced vinegar
• 4 spring onions (sliced)
• 1 cup finely chopped celery
• 125g bean sprouts
• 450g roasted baby beets, then chop
• 1/2 cup chopped fresh coriander