Butter Masala Shrimp with Peppers & Onions - Maya Kaimal
Sautéed peppers and onions add a nice sweet note to this flavorful shrimp curry. For a more colorful dish, use a mix of different bell peppers. And if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellyco.mediumstudios.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 cups sliced (1/4-inch) bell peppers
- 1 small red onion, cut into ¼-inch slices
- 1 lb large wild shrimp, peeled and deveined
- 1 jar Maya Kaimal Butter Masala
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