Mediterranean Quiche Duo with… | Bob's Red Mill Natural Foods

Name: Mediterranean Quiche Duo with… | Bob's Red Mill Natural Foods
Total time: 75 min
Ingredients: 1 1/2 cups Organic Unbleached White All-Purpose Flour plus more for rolling the dough; 1 tsp Kosher Salt; 1/2 cup + 1 Tbsp vegetable shortening; 3-6 Tbsp very cold water I put an ice cube in a small bowl of cold water to keep it well chilled; 2 Tbsp Olive Oil; 3 cloves Garlic minced; 1 small Shallot thinly sliced (about 1/4 cup); 6 ounces Baby Spinach; 1/4 tsp freshly grated Nutmeg; 1/2 tsp Kosher Salt; 1/4 tsp freshly cracked Black Pepper plus more for top; 8 large Eggs; 1 cup Milk I used whole; 1/2 cup freshly grated Parmesan Cheese; 1/3 cup dried Sun-Dried Tomatoes sliced, not oil-packed; 2 cups Garbanzo Beans cooked, rinsed, and drained well; 3 Persian Cucumbers sliced; 3 Tbsp Extra Virgin Olive Oil; 2 Tbsp White Wine Vinegar; 2 Tbsp Fresh Dill chopped; 2 Tbsp Fresh Parsley chopped; 4 ounces Feta Cheese crumbled; freshly cracked Black Pepper to taste

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Sun-dried tomatoes and spinach flavor these two quiches: one to share and one to give away. Recipe and photo courtesy of Ashley Covelli from Big Flavors…

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Ingredients

1 1/2 cups Organic Unbleached White All-Purpose Flour plus more for rolling the dough
1 tsp Kosher Salt
1/2 cup + 1 Tbsp vegetable shortening
3-6 Tbsp very cold water I put an ice cube in a small bowl of cold water to keep it well chilled
2 Tbsp Olive Oil
3 cloves Garlic minced
1 small Shallot thinly sliced (about 1/4 cup)
6 ounces Baby Spinach
1/4 tsp freshly grated Nutmeg
1/2 tsp Kosher Salt
1/4 tsp freshly cracked Black Pepper plus more for top
8 large Eggs
1 cup Milk I used whole
1/2 cup freshly grated Parmesan Cheese
1/3 cup dried Sun-Dried Tomatoes sliced, not oil-packed
2 cups Garbanzo Beans cooked, rinsed, and drained well
3 Persian Cucumbers sliced
3 Tbsp Extra Virgin Olive Oil
2 Tbsp White Wine Vinegar
2 Tbsp Fresh Dill chopped
2 Tbsp Fresh Parsley chopped
4 ounces Feta Cheese crumbled
freshly cracked Black Pepper to taste