Beremeal Pancakes with Loch Duart Salmon, Connage Highland Dairy Crowdie and Phantassie Organic Beetroot - Loch Duart
Boil the beetroot for 1 and 1/2 hours until soft, allow to cool. Slice into strips. To cure the salmon, ... Read More
Ingredients
- 100g salt
- 600ml water
- beremeal
- flour
- eggs
- milk
- pinch of salt and pepper
- Crowdie
- Loch Duart Salmon
- Phantassie Organic Beetroot
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