Beremeal Pancakes with Loch Duart Salmon, Connage Highland Dairy Crowdie and Phantassie Organic Beet
Smoked salmon, beetroot strips, and beremeal pancakes topped with crowdie—delicate flavors in a rustic presentation.
Ingredients
- 125g Beremeal flour
- 125g Plain flour
- 2 Eggs
- 250ml Milk
- Pinch of salt
- 100g of salt for curing
- Twist of pepper
- A handful of smoking chips
- 300g Pieces of salmon
- 4 Tbsp of crowdie
- 1 Medium beetroot
- Lemon juice to taste
- A few salad leaves
- A knob of butter
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