Galette des Rois (The Best) | RICARDO
The traditional recipe for Galette des Rois (French king cake) is eaten in France, Quebec and Belgium in celebration of the Epiphany.
Keywords
- galette des rois
- galette des rois recipe
- king cake
- French king cake
- French recipes
- French desserts
- French pastry
- the best
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- frangipane
- frozen puff pastry
- epiphany
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp cornstarch
- ½ cup (105 g) sugar
- 1 egg
- ½ cup (125 ml) milk
- 2 tbsp (30 ml) dark rum
- 1 tsp (5 ml) vanilla
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (100 g) ground almonds
- 2.2 lb (1 kg) bakery-bought frozen puff pastry, thawed (see note)
- 1 egg, beaten
- 1 large ceramic or dried bean
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