Galette des Rois Recipe - Great British Chefs
A traditional French Christmas dessert recipe, Nisha Thomas' easy Galette des Rois recipe has crisp flaky pastry and a rich almond frangipane filling. Also known as Epiphany cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 sheets of puff pastry, thawed if frozen
- 110g of unsalted butter, at room temperature
- 100g of granulated sugar, or caster sugar
- 100g of ground almonds
- 2 eggs
- 1/4 tsp vanilla extract, optional
- 60ml of double cream
- 1 egg white, lightly beaten for the egg wash
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