Recipe: Galette des rois with frangipane cream
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten throughout January (read my previous article to find out what a galette is, and what's the tr
Keywords
- Recipe: Galette des rois with frangipane cream
- Recipe:
- Galette
- des
- rois
- with
- frangipane
- cream
- Road to Pastry
- Road
- to
- Pastry
- Laminated doughs
- Enriched yeast doughs
- Epiphany
- Filling
- Galette des rois
- Puff pastry
- Three Kings
- Traditional
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.roadtopastry.com.
Ingredients
- Puff pastry (6 folds)
- Unsalted butter (room temperature)
- Powdered sugar
- Egg
- Ground almonds
- Corn starch
- Rhum
- Milk
- Granulated sugar
- Egg yolks
- Vanilla bean, split
- Unsalted butter
- Egg yolk (beaten)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Epiphany: The Delicious Traditional Frangipane Galette des Rois Recipe - Policital Insights
politicalinsights.org
Galette des Rois — Easy French Recipe
petitegourmets.com
Quick and easy galette des rois | Taste of France®
tasteoffrancemag.com
Galette des rois (French epiphany cake)
ohmydish.com
Galette des Rois Recipe
cooking.nytimes.com
Galette des Rois Recipe
greatbritishchefs.com
Galette Des Rois (King Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Recipe: Galette des rois with almonds and Grand Marnier
roadtopastry.com