Fusilloni Recipe with Mussels - Great Italian Chefs
This fantastic fusilloni recipe sees the jumbo pasta shapes sit atop a bed of velvety potato purée and served with plump mussels stuffed with sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 300g of potatoes
- extra virgin olive oil
- 1 lemon, zested
- salt, to taste
- 1kg mussels, cleaned
- 1 garlic clove, coarsley chopped
- 200g of sun-blushed tomatoes, julienned
- 240g of fusilloni pasta
- thyme leaves, picked and chopped
- thyme sprigs
More Like This
Fusilli with Mussels and Tomato Sauce
sodelicious.recipes
Fusilli Lunghi with Mussel and Saffron Butter - Great British Chefs
greatbritishchefs.com
Fusilloni with peas, shrimp, and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com
Pasta with Mussels: Saffron Tagliolini by Fico
gourmettraveller.com.au
Zucchini Pasta with Mussels
oneplanetlife.com
Fusilli with Mussels and White Wine Sauce
sodelicious.recipes
Recipe: <!-- -->Fusilli Pasta with Roasted Tomatoes and "Hidden" Zucchini<!-- --> | Whole Foods Mark
wholefoodsmarket.com