Crunchy Shimeji Tart - Essential Vegan
This tart may not be light, considering the amount of vegan margarine we use to glue the sheets of pastry together, but man it’s good!!! So tasty and
Ingredients
- 2 cloves garlic minced
- 6 shallots sliced
- 150g buna shimeji mushroom
- 5g chives chopped
- 12 cherry tomatoes cut in half
- 1 tbsp sunflower seeds
- 100g baby leaf spinach
- 4 tbsp vegan margarine melted
- 6 sheets filo pastry
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