Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina Recipe – Kolikof® Caviar & Gourmet
Indulge in the ultimate culinary experience with this sumptuous Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina recipe. This classic Italian dish
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Pastry brush
- Carving knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 2 Dry-Aged USDA Prime Porterhouse Steaks (each weighing approximately 2 pounds)
- 4 cloves of garlic, peeled and smashed
- 4 sprigs of fresh rosemary
- 4 tablespoons of extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- Lemon wedges (optional)
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