Fire Breads with Tomato, Extra-Virgin Olive Oil, Garlic and Basil | Guest Recipes | Nigella's Recipe
These delicious things are stuck between realms. They’re not flat breads as we know them – they’re something else.
Ingredients
- 2 big, ripe slicing tomatoes (such as marmande or ox hearts)
- 4 tablespoons extra virgin olive oil
- 2 garlic cloves (thinly sliced)
- a handful of basil leaves (picked and torn)
- 1 teaspoon red wine vinegar
- sea salt and freshly ground black pepper
- 250 grams strong white bread flour (plus extra for dusting)
- ½ teaspoon sea salt
- ½ teaspoon quick yeast
- 1 tablespoon extra virgin olive oil
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