green bean casserole with cripsy pesto onions - hot for food
this vegan gluten-free green bean casserole with crispy pesto onions is a super easy twist on a classic recipe.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Dish
- Whisk
- Mixing bowl
- Deep fryer
- Pot
- Tongs
- Paper towel
- Stove
- Colander
- Saucepan
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 white onion
- 1 1/2 C nondairy milk
- 1 tbsp apple cider vinegar
- 1 1/2 C rice flour
- 1 tsp smoked paprika
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 3 C vegetable oil, for frying
- 6 C green beans, cut in half
- 1 shallot, thinly sliced
- 2 garlic cloves, minced
- 1 tsp coconut oil
- 1 package Le Grand Vegan Alfredo Sauce
- 2 tbsp arrowroot powder (or cornstarch)
- 1 tbsp onion powder
- 1 package Le Grand Vegan Pesto (use 1 to 2 tbsp on top of the casserole)
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