Tangy Herb-Coated Shrimp with Aromatic Rice and Creamy Dip

Name: Tangy Herb-Coated Shrimp with Aromatic Rice and Creamy Dip
Ingredients: 120ml extra virgin oil; 2 tablespoons wine vinegar (red); 120g parsley (fresh), soft stems and leaves; 1 small fresno pepper, deseeded; 3-4 garlic cloves, skin removed; 1 teaspoon oregano (dried); 1 teaspoon sea salt; 450g raw jumbo shrimp; 120ml tzatziki, for dipping; 300g tomatoes (cherry), cut in half; Rice (steamed) or crusty bread, to serve

yummygusto.com

Plump grilled shrimp dressed in bold herb sauce, paired with fluffy rice, sweet cherry tomatoes, and cooling yogurt dip for a delightful Mediterranean dinner.

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Ingredients

120ml extra virgin oil
2 tablespoons wine vinegar (red)
120g parsley (fresh), soft stems and leaves
1 small fresno pepper, deseeded
3-4 garlic cloves, skin removed
1 teaspoon oregano (dried)
1 teaspoon sea salt
450g raw jumbo shrimp
120ml tzatziki, for dipping
300g tomatoes (cherry), cut in half
Rice (steamed) or crusty bread, to serve

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Tangy Herb-Coated Shrimp with Aromatic Rice and Creamy Dip

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