Filet Mignon with Argentine Chimichurri Sauce Gelson's

Ingredients

• 1 cup flat leaf Italian parsley tough stems removed lightly packed about 1 bunch
• 2 tablespoons cilantro leaves lightly packed
• 2 garlic cloves peeled and quartered
• cup Healthy Valley low sodium vegetable broth or chicken broth
• 2 tablespoons Alessi white balsamic vinegar
• cup Napa Valley organic olive oil
• 1/8 teaspoon crushed red pepper flakes
• 4 4 ounce filet mignon steaks rinsed patted dry and trimmed
• 1/8 teaspoon salt
• teaspoon Pepper
• 2 bags Epic Roots mche washed and dried
• 1 small wedge Universal organic Parmigiano Reggiano cheese