Miwa Kaur's Kitchen - Vegan Miso Soup
Explore Miwa Kaur's Vegan Miso Soup recipe for a flavorful, healthy plant-based option. Perfect for any day!
Ingredients
- 1 Shiitake mushroom
- About 2x2inch kombu seaweed
- 2 cups water
- 2 tablespoons miso
- 2 scallions
- ¼ block tofu about 100g
- 1 carrot
- Handful of baby spinach
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