Tomato Dahl With Flatbreads | SheerLuxe

Ingredients

• 260g of red split lentils, washed
• 4 garlic cloves, crushed
• 2 tbsp of soy sauce
• 2 tsp of mild curry powder
• 1 tsp of miso paste
• 1 x 400g tin of chopped tomatoes
• 1 x 400g tin of coconut milk
• 4 tbsp of soya milk yoghurt or coconut milk yoghurt, plus extra to serve
• 200g of white spelt flour extra for dusting
• ½ tsp of fine sea salt
• 2 tbsp of extra virgin olive oil
• Small handful of flat leaf parsley, leaves only, roughly chopped
• Sea salt and freshly ground black pepper
• Extra virgin olive oil, to serve