Cantonese BBQ Pork from Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yinn Low
If you’ve been to any Chinatown, the sight of dangling roast meat (complete with pig’s heads!) and Char Siu in the display window of Chinese BBQ restaurants can
Ingredients
- 3 cloves garlic, finely minced
- 1 tablespoon oil
- ½ cup (125 ml) Chinese BBQ Sauce
- 1 lb (500 g) pork butt or pork neck, cut into 4 pieces
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