Gnocchi tray-bake with sausage and sundried tomato pesto - Better Homes & Gardens Australia
This gnocchi tray bake is easy to make and even easier to eat. With store-bought sausages and tinned tomatoes, it's budget friendly too.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 500g Italian-style pork fennel sausages
- 1 brown onion, halved and thinly sliced
- 1 tsp fennel seeds
- 1 Tbsp extra virgin olive oil
- 500g potato gnocchi
- 2 cloves garlic, crushed
- 400g tinned cherry tomatoes
- 1/3 cup sundried tomato pesto
- 1 Tbsp honey
- 1 Tbsp balsamic vinegar
- 1 tsp chilli flakes
- 3/4 cup water
- Sea-salt flakes and freshly ground black pepper, to season
- 200g fresh mozzarella, torn and patted dry
- Baby rocket and basil leaves, to serve
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