Gnocchi tray-bake with sausage and sundried tomato pesto - Better Homes & Gardens Australia

Gnocchi tray-bake with sausage and sundried tomato pesto - Better Homes & Gardens Australia

www.bhg.com.au

This gnocchi tray bake is easy to make and even easier to eat. With store-bought sausages and tinned tomatoes, it's budget friendly too.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 500g Italian-style pork fennel sausages
  • 1 brown onion, halved and thinly sliced
  • 1 tsp fennel seeds
  • 1 Tbsp extra virgin olive oil
  • 500g potato gnocchi
  • 2 cloves garlic, crushed
  • 400g tinned cherry tomatoes
  • 1/3 cup sundried tomato pesto
  • 1 Tbsp honey
  • 1 Tbsp balsamic vinegar
  • 1 tsp chilli flakes
  • 3/4 cup water
  • Sea-salt flakes and freshly ground black pepper, to season
  • 200g fresh mozzarella, torn and patted dry
  • Baby rocket and basil leaves, to serve

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