Sausage, vegetable and gnocchi tray bake recipe

Sausage, vegetable and gnocchi tray bake recipe

www.deliciousmagazine.co.uk

Chipolata sausages, fresh tomatoes, courgettes and fennel come together in this throw-it-all-together gnocchi tray bake recipe for four people.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 1 large fennel bulb, finely sliced
  • 1 courgette, sliced
  • 400g cherry tomatoes on the vine
  • 12 free-range pork chipolatas
  • 2 tbsp olive oil
  • 400g fresh potato gnocchi
  • A small handful of freshly chopped flatleaf parsley
  • 1 lemon, zest grated and juiced

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