Tray-Bake Gnocchi, Venison Sausage & Broccoli recipe
Enjoy a hearty tray-bake featuring Italian potato gnocchi, venison sausage chunks, broccoli florets, and rosemary, all roasted together and seasoned well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 500 g Woolworths Italian potato gnocchi
- 400 g Woolworths venison sausage
- 400 g broccoli
- 5 g rosemary sprigs
- 6 T olive oil
- 2 garlic cloves, crushed
- sea salt
- freshly ground black pepper
- red pepper flakes a pinch
- Parmesan, coarsely grated, for sprinkling
- rocket, lightly dressed with oil and vinegar, for serving
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