Roasted Fall Fruit With Balsamic-Ginger Glaze
In this luscious autumnal dish, a medley of fall fruit is tossed with a mixture of balsamic vinegar, honey and ginger.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.elliekrieger.com.
Ingredients
- Cooking oil spray or olive oil, for the pan
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon minced fresh ginger root
- 1/8 teaspoon kosher salt, or more as needed
- 3 firm, ripe pears, unpeeled
- 2 cups red grapes, sliced lengthwise
- 8 fresh figs, preferably Black Mission, stemmed and halved lengthwise
- Greek yogurt (full- or low-fat), for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Eggplant With Herbs and Balsamic Vinegar
readersdigest.ca
Pear Ginger Dressing
healthyfoodnow.com
Fresh Fruit with Balsamic Vinaigrette Recipe: How to Make It
tasteofhome.com
Balsamic Roasted Fall Vegetables | Recipe Cart
getrecipecart.com
Fall Fruits in Port Wine Sauce
elliekrieger.com
Grilled Stone Fruit with Ricotta and Balsamic Fig Glaze
cookingcontestcentral.com
Balsamic Vinegar Roasted Grapes
americanolivefarmer.com
Roasted Pears with Balsamic Glaze and Cheese
sippitysup.com