Fall Fruits in Port Wine Sauce

Name: Fall Fruits in Port Wine Sauce
Ingredients: 1 orange; 1 cup ruby port (be sure to use the sweeter ruby port, as opposed to a tawny.; One 3-inch cinnamon stick; 1 tablespoon honey; 1 or 2 apples, such as Honeycrisp or Pink Lady, peeled, cored and cut into 1/2 -inch pieces (1 cup); 1/2 cup seedless red grapes, each cut lengthwise in half; 1 or 2 firm-ripe pears, peeled, cored and cut into 1/2-inch dice (1 cup)

www.elliekrieger.com

Elegant fall fruits in orange-infused port wine sauce, perfect for warm or chilled serving with Greek yogurt. Makes 4 servings.

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Ingredients

1 orange
1 cup ruby port (be sure to use the sweeter ruby port, as opposed to a tawny.
One 3-inch cinnamon stick
1 tablespoon honey
1 or 2 apples, such as Honeycrisp or Pink Lady, peeled, cored and cut into 1/2 -inch pieces (1 cup)
1/2 cup seedless red grapes, each cut lengthwise in half
1 or 2 firm-ripe pears, peeled, cored and cut into 1/2-inch dice (1 cup)