Strip Steak with Charred Tomatoes
Strip Steak with Charred Tomatoes Blacken tomatoes on a piping hot outdoor grill, chop and combine with red onions and basil oil to make a salad.
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Ingredients
- 8 medium ripe red tomatoes, about 3 pounds
- ½ cup fresh chopped basil
- 1/3 cup extra virgin olive oil
- 1 small red onion, thinly sliced
- 3 tablespoons red wine vinegar
- 20 basil leaves, thinly sliced
- Coarse salt
- freshly ground black pepper
- 6 small market, porterhouse or strip steaks, 6 to 8 ounces each
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