Recipe: <!-- -->Grilled Strip Steaks with Spicy Onion and Tomato Salad<!-- -->
Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.
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Ingredients
- 2 (12-ounce)
- strip steaks each about 1 1/4 inches thick
- 1 teaspoon
- coarse sea salt divided
- 1/2 teaspoon
- ground black pepper
- 2 large
- sweet onions peeled and thickly sliced
- 1 tablespoon
- extra-virgin olive oil divided
- 2 teaspoons
- southwestern or Cajun seasoning mix
- 1 large
- tomato cut into thin wedges
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