Easy Cheesy Garden Hotdish with Organic Valley

Name: Easy Cheesy Garden Hotdish with Organic Valley
Ingredients: 5 tablespoons Organic Valley® Unsalted Butter, divided; 1 medium shallot, finely chopped; 2 cups mix of veggies (I like a mix of fresh or frozen corn, chopped fresh or frozen green beans, chopped bell peppers); Kosher salt; 2 pounds ground beef; 1/2 cup quartered cherry tomatoes; 6 tablespoons all-purpose flour; 2 cups low-sodium chicken stock; 1 cup Organic Valley® Whole Milk; Black pepper; 2 teaspoons fresh thyme leaves; 1 teaspoon dijon mustard; 1 cup Organic Valley® Thick Cut Shredded Mozzarella Cheese; 3 ounces rainbow fingerling potatoes, very thinly sliced; Flaky salt, for sprinkling; Chopped fresh flat-leaf parsley (may be substituted with curly parsley) or ketchup, for serving

www.organicvalley.coop

This lovely dish will warm everyone’s bellies. It is packed with nutritious vegetables and the gooey cheese topping makes it hard to resist. If you have a busy week coming up, you can easily prep...

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Ingredients

5 tablespoons Organic Valley® Unsalted Butter, divided
1 medium shallot, finely chopped
2 cups mix of veggies (I like a mix of fresh or frozen corn, chopped fresh or frozen green beans, chopped bell peppers)
Kosher salt
2 pounds ground beef
1/2 cup quartered cherry tomatoes
6 tablespoons all-purpose flour
2 cups low-sodium chicken stock
1 cup Organic Valley® Whole Milk
Black pepper
2 teaspoons fresh thyme leaves
1 teaspoon dijon mustard
1 cup Organic Valley® Thick Cut Shredded Mozzarella Cheese
3 ounces rainbow fingerling potatoes, very thinly sliced
Flaky salt, for sprinkling
Chopped fresh flat-leaf parsley (may be substituted with curly parsley) or ketchup, for serving