How To Make Roasted Tomatoes Stuffed with Orzo & Feta - Best Recipe | Charleston Magazine

Ingredients

• 8 tomatoes
• Salt, to taste
• 3 cups orzo, cooked al dente according to package directions
• 1 cup black olives, pitted and chopped
• 1/2 cup flat parsley, chopped
• 1½ cups feta, crumbled
• 2 medium onions, chopped and caramelized in olive oil
• 1 Tbs. fresh lemon juice
• Pepper, to taste
• 1/2 to 3/4 cups pine nuts, toasted