How To Make Roasted Tomatoes Stuffed with Orzo & Feta - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 8 tomatoes
- Salt, to taste
- 3 cups orzo, cooked al dente according to package directions
- 1 cup black olives, pitted and chopped
- 1/2 cup flat parsley, chopped
- 1½ cups feta, crumbled
- 2 medium onions, chopped and caramelized in olive oil
- 1 Tbs. fresh lemon juice
- Pepper, to taste
- 1/2 to 3/4 cups pine nuts, toasted
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