Smoky chickpea and chorizo soup recipe
Smoky paprika, a kick of spicy chorizo and chickpeas full of protein makes this soup a perfect choice for a chilli autumnal day. Serve with a slice of soft sourdough
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Ingredients
- 150g chorizo ring, casing removed
- 1 tsp olive oil
- 1 red onion, diced
- 1 orange, yellow or red pepper, diced
- 2 fat garlic cloves, crushed
- 1 tsp hot smoked paprika
- 1 x 400g tin cherry tomatoes
- 1 x 400g tin chickpeas, rinsed and drained
- 1 tsp dried oregano
- juice of ½ orange
- small handful parsley, finely chopped
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