Algerian Eggplant Jam Recipe - Authentic North African Dish
Discover the flavors of Algeria with this traditional Algerian Eggplant Jam Recipe. Made with eggplants, garlic, spices, and lemon juice, it is a perfect appetizer or side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 medium eggplants (3 lb or 1.36 kg total)
- salt
- 7 tbsp olive oil
- 3 cloves of garlic, minced
- 2 tsp sweet paprika
- 1 1/2 tsp cayenne pepper
- 1/8 tsp harissa
- freshly ground pepper
- 3 to 4 tbsp fresh lemon juice
- 1 tbsp chopped parsley
- 3 lemon wedges
- 3 tomato wedges
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