Badendjal Recipe - Authentic Algerian Vegetarian Dish
Discover the flavors of Algeria with this deliciously easy Badendjal recipe, featuring eggplant, garlic confit, and more. Perfect for vegetarians and food enthusiasts alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 medium
- eggplant, sliced into 0.5" rounds
- salt
- olive oil
- Garlic confit
- 24 (approximately)
- cloves
- of
- garlic
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